Golly, its been 2 weeks since the last post? Wow... time sure flies...
Oh well... International Day wasnt too bad... Just too tired and lazy to talk much about it now... The highlight was probably on the day b4 the actual event, when I cooked up belacan prawns liberated from our stock... The smell was... overpowering to say the least... Vietnamese, Thai and Chinese ppl were all glaring at me, walking out of the kitchen, or pinching their noses shut... XD My dad would be proud of me if he saw that scene... LOL... It's his recipe after all... Oh well, it's been a long day... need some serious rest for the insane next few weeks... Ciao~ =)
The Haphazard Kitchen Leader
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment